Daigo

2-3-1, Atago, Minato-ku, Tokyo·From ¥ 23,600

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Two-star shojin kaiseki, enjoyed in a hidden Tokyo garden.

Shojin Ryori Daigo sits in Atago, Minato City, behind a serene courtyard built of granite stones and framed by pines. It’s famous for shojin kaiseki—plant-based Japanese cuisine crafted with the care and rhythm of the seasons. The set menu changes monthly, so each visit tastes like a new chapter: spring’s elegance, summer’s lightness, autumn’s satisfaction, and winter’s quiet depth. The fourth-generation owner carries forward classic techniques while adding subtle, surprising touches. Pair the meal with a wide selection of shochu, and you’ll forget you’re in Tokyo. A 5-minute walk from Kamiyacho Station.

A closer look

Packages

Seasonal cuisine lunch

Aperitif, appetizer, assorted small Japanese side dishes, soup dish, chilled noodle dish, hassun, simmered dish, main staple, Japanese pickles, dessert

23,600 Yen

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Seasonal Kaiseki cuisine course

Aperitif, appetizer, assorted Japanese side dishes, soup dish, chilled noodle dish, hassun, simmered dish, seasonal specialty dish, assorted shojin cuisine, main dish, Japanese pickles, dessert

34,400 Yen

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Deluxe Kaiseki cuisine course

Aperitif, appetizer, assorted Japanese side dishes, soup dish, chilled noodle dish, hassun, simmered dish, seasonal specialty dish, fried dish, seasonal Japanese side dish, assorted shojin dishes, main dish, Japanese pickles, dessert, after-meal fruit

45,000 Yen

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Kaiseki cuisine course with special deluxe sashimi

Aperitif, appetizer, assorted Japanese side dishes, soup dish, chilled noodle dish, wagyu steak dish, hassun, simmered dish, main meal, Japanese pickles, dessert

44,800 Yen

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Kaiseki cuisine course with special Wagyu beef

Aperitif, appetizer, assorted Japanese side dishes, soup dish, chilled noodle dish, hassun, simmered dish, seasonal specialty dish, special Wagyu steak dish, assorted shojin cuisine, main dish, Japanese pickles, dessert

44,800 Yen

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Premium Kaiseki cuisine course

39,700 Yen

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Venue details

Name	Daigo
Address	2-3-1, Atago, Minato-ku, Tokyo 東京都港区愛宕2-3-1 Google Maps
Access by public transportation	Five-minute walk from Kamiya-cho station (Tokyo metro), three-minute walk from Onarimon station (toei metro)
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged.

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